Ingredients:

• 6–8 pork chops
• 6 medium potatoes (sliced into ½-inch rounds)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 onion (thinly sliced)
• 2 tbsp olive oil or butter
• Salt & pepper to taste
• Optional: garlic powder, paprika, shredded cheese, parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish and layer the sliced potatoes evenly on the bottom.
3. Season potatoes with salt, pepper, and a bit of garlic powder.
4. Place pork chops on top of the potatoes. Sprinkle with salt, pepper, and paprika.
5. In a bowl, mix the soup and milk until smooth, then pour evenly over the chops and potatoes.
6. Top with sliced onions and a drizzle of olive oil or butter.
7. Cover tightly with foil and bake for 1 hour.
8. Remove foil, optionally sprinkle cheese on top, and bake for another 10–15 minutes until golden and bubbling.

Serve hot and watch it disappear fast — it’s rich, comforting, and tastes even better the next day! 🥔🥩